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Grilled Pork Tenderloin with Memphis Style Rub
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Description
Tender, juicy pork tenderloin that has been marinated in savory, slightly sweet with a kick of heat Memphis style rub.
Ingredients
- ¼ cups Smoked Paprkia
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Chili Powder
- 1 dash Cayenne Pepper (add More To Make Spicy)
- 1-½ Tablespoon Salt
- 1-½ Tablespoon Black Pepper
- 1 Tablespoon Onion Powder
- 1 Tablespoon Celery Seeds
- 2 Tablespoons Brown Sugar
- ½ teaspoons Dried Oregano
- ½ Tablespoons Dried Thyme
- ½ teaspoons Cumin
- 1 teaspoon Dried Mustard
- 1 teaspoon Ground All-spice
- 1-½ pound Pork Tenderloin
Preparation
In a bowl, add all of the ingredients except the pork. Use about a quarter of the mixture and rub it all over your pork. Put pork into a dish and refrigerate for up to two days. I marinated mine for four hours.
Preheat grill to medium low heat. Add pork to grill and cook for 7 minutes then rotate to another side and cook for 6 minutes then rotate another time and cook for 5 minutes. Make sure temperature registers to 160 F using a meat thermometer. If not, cook for a bit longer until it does. Take pork off grill and let it rest for 10 minutes before cutting.
Serve with a side of your favorite barbecue sauce if desired. Store the leftover rub in an airtight bag or container.
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