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Grilled Pork Tenderloin
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Description
Juicy, tender marinated pork tenderloin!
Ingredients
- 2 Lemons, Juiced
- 2 Limes, Juice And Half The Zest
- ¼ cups Honey
- 1 teaspoon Ground Cumin
- 1 teaspoon Ancho Chile Powder
- ½ teaspoons Freshly Ground Black Pepper
- 3 cloves Garlic, Minced
- 1 Chipotle Pepper In Adobo Sauce
- 2-½ pounds Pork Tenderloin
- 2 Tablespoons Vegetable Oil
Preparation
Place lemon juice, lime juice, lime zest, honey, cumin, chile powder, black pepper, garlic and chipotle pepper in a bowl. Whisk well to combine.
Trim pork of any excess fat or silver skin. Place pork in re-sealable plastic bag. Pour marinade over the top. Seal and marinate in the refrigerator for 4 – 24 hours.
Remove pork from refrigerator and let sit at room temperature for 15 – 20 minutes.
Preheat grill to medium-high. Remove pork from marinade and pat dry with paper towels. Brush the grill with the vegetable oil.
Add pork and let cook covered, for 7 – 8 minutes. Flip and cook covered for another 5 – 6 minutes. Finally, turn grill off and let pork cook covered for another 5 minutes, until internal temperature reaches 140ºF. Remove from grill, cover loosely with foil and let rest for 5 minutes.
Thinly slice pork and serve immediately.
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Chuck on 10.3.2014
Finally a GRILLED recipe that sounds and LOOKS good! Kudos to you. And you follow one of the “must do’s” for me when I grill(smoke) especially pork…let it get to room temp before it hits the grill! I’m gonna try this since the weather’s cooling down a bit, and even grill my veggies as well. By the ingredients, I’ll give this a “licking 10 fingers” before I even try it!