Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 whole Boneless Pork Chops
- 2 cloves Garlic
- ⅛ cups Soy Sauce
- ⅛ cups Teriyaki Sauce
- 2 Tablespoons Sugar
- 1 whole Lemon, Juiced
- 1 Tablespoon Olive Oil, Plus More For Greasing Grill
- ½ teaspoons Ground Ginger
- 8 Wooden Skewers
Preparation Instructions
Trim off any visible fat from the pork, then cut into 1/2-inch strips (4 strips per chop).
Mince the garlic, and mix with soy sauce, teriyaki sauce, sugar, lemon juice, olive oil, and ginger in a medium bowl. Add the pork to the bowl, and toss to coat well. Marinate in the refrigerator for at least 1 hour.
To cook: Preheat a grill over medium-high heat and grease with more olive oil. Soak wooden skewers for a good 10 minutes in water, to prevent burning. Thread the meat onto skewers (2 per stick), and when grill is hot, cook for 2-3 minutes on each side, until cooked through and no pink remains.
Enjoy!
