The Pioneer Woman Tasty Kitchen
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Grilled Pork Skewers

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Level: Easy

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Description

Pork marinated in teriyaki/ginger sauce and grilled on wooden skewers—great appetizer or main course!

Ingredients

  • 4 whole Boneless Pork Chops
  • 2 cloves Garlic
  • ⅛ cups Soy Sauce
  • ⅛ cups Teriyaki Sauce
  • 2 Tablespoons Sugar
  • 1 whole Lemon, Juiced
  • 1 Tablespoon Olive Oil, Plus More For Greasing Grill
  • ½ teaspoons Ground Ginger
  • 8 Wooden Skewers

Preparation

Trim off any visible fat from the pork, then cut into 1/2-inch strips (4 strips per chop).

Mince the garlic, and mix with soy sauce, teriyaki sauce, sugar, lemon juice, olive oil, and ginger in a medium bowl. Add the pork to the bowl, and toss to coat well. Marinate in the refrigerator for at least 1 hour.

To cook: Preheat a grill over medium-high heat and grease with more olive oil. Soak wooden skewers for a good 10 minutes in water, to prevent burning. Thread the meat onto skewers (2 per stick), and when grill is hot, cook for 2-3 minutes on each side, until cooked through and no pink remains.

Enjoy!

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