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Pork marinated in teriyaki/ginger sauce and grilled on wooden skewers—great appetizer or main course!
Trim off any visible fat from the pork, then cut into 1/2-inch strips (4 strips per chop).
Mince the garlic, and mix with soy sauce, teriyaki sauce, sugar, lemon juice, olive oil, and ginger in a medium bowl. Add the pork to the bowl, and toss to coat well. Marinate in the refrigerator for at least 1 hour.
To cook: Preheat a grill over medium-high heat and grease with more olive oil. Soak wooden skewers for a good 10 minutes in water, to prevent burning. Thread the meat onto skewers (2 per stick), and when grill is hot, cook for 2-3 minutes on each side, until cooked through and no pink remains.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!