Grilled Pizza with Fig, Prosciutto and Blue Cheese

Lightly oil the grates of your grill. Preheat the grill to medium.

Lightly brush both halves of the figs with olive oil. When the grill is hot, add the figs and cook for about 1-1/2 minutes on each side. Remove them from the grill and set aside.

Divide the pizza dough in half and, on a lightly floured surface, roll each portion into a six-inch round. Brush the tops with some of the olive oil.

Be sure to have your ingredients near the grill so you can work quickly.

Add the pizza dough to the grill. Close the cover and grill for about 2 minutes. You may need to use the back of a spatula to flatten or poke a few holes in the dough, as it will bubble and puff up.

When grill marks form and the dough begins to crisp, flip the pizza rounds onto a baking sheet. Divide, and quickly add the blue cheese, prosciutto, and figs to the grilled side of each round and place them back on the grill.

Close the lid and cook for another 2 minutes or so. When the cheese has melted, quickly add a bit of the arugula to each pizza and remove from the grill. The arugula will wilt slightly from the heat of the pizzas.

Season with the ground black pepper, slice and serve warm.