The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Pita Pizza with Prosciutto, Chanterelles, Arugula and a Fried Egg

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This grilled whole wheat pita pizza is a simple, healthy and delicious meal that’s ready in less than 30 minutes. It’s personal-size pizza perfection!

Ingredients

  • 1 cup Chanterelle Mushrooms, Cleaned And Sliced (Yes, You May Use Different/cheaper Mushrooms.)
  • 3-½ teaspoons Olive Oil, Divided
  • 1 clove Garlic, Minced
  • 2 whole Whole Wheat Pitas (The Pocket-less Version Works Best.)
  • 4 slices Prosciutto De Parma
  • ½ cups Marinara Sauce
  • ½ cups Freshly Shredded Part-Skim Mozzarella Cheese
  • 2 whole Large Eggs
  • 1 cup Baby Arugula
  • 2 Tablespoons Shaved Parmesan
  • ½ teaspoons Crushed Red Pepper Flakes (optional)

Preparation

Preheat the oven to 375 F.

Wash the chanterelles very well, they tend to be pretty dirty. Pat the mushrooms dry and slice. Heat 1½ teaspoons of olive oil in a medium pan over medium heat. When hot add the chanterelles and minced garlic and sauté for about 5 minutes until lightly brown. Remove from the heat and briefly set aside.

Heat a grill or grill pan over medium high heat. Brush both sides of each pita with olive oil and place them on the grill. Grill for about 3 minutes on each side until grill marks appear. (If you do not have a grill/grill pan, don’t panic. You can lightly brown the pitas in a cast iron skillet or whatever pan you happen to own, OK?) While the pitas are grilling, tear the prosciutto slices into roughly 2-inch pieces. Set aside.

Place the grilled pitas onto a baking sheet. Spread the top of each pita with ¼ cup marinara sauce and sprinkle with ¼ cup shredded mozzarella cheese. Divide the chanterelles and prosciutto between the two pizzas. Transfer the pizzas to the oven and bake for 8-10 minutes until the cheese is melted and the prosciutto has crisped at the edges.

While the pizzas are in the oven, fry your eggs. Heat two teaspoons of olive oil in a non-stick pan over medium heat. When hot, carefully crack each egg into the pan, keeping them separate. Let the eggs cook for 3-4 minutes until the whites are set, but the yolk is still runny. (If you don’t like runny eggs, cook them longer. Duh.)

Remove your pizzas from the oven and top each with ½ cup baby arugula and a fried egg. Sprinkle with shaved Parmesan and crushed red pepper flakes, and serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smashed Chickpea and Avocado Sandwich
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Smashed Chickpea and Avocado Sandwich is loaded with flavor and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tarragon Blue Cheese Turkey Burgers
Profile Photo by Stephanie | Girl Versus Dough in Main Courses
Easy and delicious tarragon and blue cheese-filled turkey burgers, ready on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Corn Casserole
Profile Photo by Dax Phillips in Main Courses
Great summertime corn loaded with an awesome cheese mixture and garden...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Slow Cooker Chicken Ragout
Profile Photo by FunnyLoveLindsay in Main Courses
Slow cooked, easy-as-pie perfection!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Junipered Orange Slow Cooker Chicken
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Junipered Orange Slow Cooker Chicken: a simple recipe that's perfect in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy