The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Pineapple-Mango Salmon

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lime-grilled salmon topped with fresh pineapple-mango salsa.

Ingredients

  • 5 whole Limes, Juice Only, Divided
  • 1 pound Salmon Fillet
  • 5 Tablespoons Fresh Cilantro, Minced, Divided
  • 2 Tablespoons Parsley, Minced
  • 2 whole Mangoes
  • ½ whole Pineapple
  • 1 whole Sweet Red Bell Pepper
  • 2 whole Plum Tomatoes
  • 1 whole Jalapeno
  • 4 whole Green Onions
  • 2 Tablespoons Olive Oil
  • Kosher Salt And Freshly Ground Black Pepper

Preparation

Start by squeezing 2 limes over the flesh side of the salmon fillet. Sprinkle with salt and pepper and 2 tablespoons cilantro and parsley. Allow to sit while you prep the salsa and preheat your grill to 500° F.

Peel and dice the mango and pineapple. Chop red pepper, tomatoes, jalapeño and green onions. Mix together. Squeeze in juice from remaining three limes. Stir in remaining 3 tablespoons cilantro, finely minced. Salt if desired. Allow to sit in the fridge for the flavors to combine while you grill the salmon.

When the grill is hot, spray fish lightly with olive oil to prevent sticking. Place flesh side down on the grill and cook for 3 minutes. Carefully flip the salmon to the skin side and continue cooking for 5 minutes. Remove from grill. Top with pineapple-mango salsa and serve.

2 Comments

You must be logged in to post a comment.

Profile photo of nicholee

nicholee on 10.7.2010

That salsa was Aaaaah-mazing! seriously.

Profile photo of marianeliza

marianeliza on 8.19.2010

very yummy! I put the salsa over Mahi Mahi instead and it was delicious.

One Review

You must be logged in to post a review.

Profile photo of marianeliza

marianeliza on 8.19.2010

Very easy and very fresh. Perfect for the humid summer we’re having in the south. I used Mahi Mahi instead of Salmon.

Related Recipes

Corvina with Butter and Herbs
Profile Photo by A Wholesome Dish in Main Courses
A delicious white fish that is buttery with the perfect herbs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Indian Coconut Curry Salmon
Profile Photo by Taylor Kiser in Main Courses
A yummy 5-ingredient weeknight dinner that is paleo, keto and whole30!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Almond & Parmesan-Crusted Tilapia
Profile Photo by Simply Milly in Main Courses
A flavorful and healthy way to enjoy baked tilapia! This recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Salmon and Garlic Roasted Veggies
Profile Photo by Karleigh Jurek in Main Courses
Looking for a dinner recipe that has some brain-boosting omega 3s?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Harissa Shrimp Lettuce Wraps
Profile Photo by Brittany Kelly | Bites By Britt in Main Courses
These are so filled with flavor and make for a quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy