The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Pineapple Chicken Skewers with Cilantro Lime Slaw

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A flavorful sweet-tangy-spicy sauce lends an amazing flavor to these delicious Grilled Pineapple Chicken Skewers. Paired with a refreshing Cilantro Lime Slaw, your summer dinner is ready in 20 minutes!

Ingredients

  • ½ cups Pineapple Juice
  • 1 Tablespoon Rice Wine Vinegar
  • 1 Tablespoon Hoisin Sauce
  • 1 Tablespoon Soy Sauce
  • 1 teaspoon Hot Sauce
  • 1 teaspoon Honey
  • 2 cloves Garlic, Minced
  • 1 pound Boneless, Skinless Chicken Thighs, Cut Into 1-inch Pieces
  • 12  Wooden Skewers
  • FOR THE SLAW:
  • 3 cups Thinly Sliced Red Cabbage
  • ½ cups Chopped Cilantro
  • 3 Tablespoons Lime Juice
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Rice Wine Vinegar
  • 2 teaspoons Sugar
  • ¼ teaspoons Salt

Preparation

In a small saucepan, combine pineapple juice, vinegar, hoisin sauce, soy sauce, hot sauce, honey, and minced garlic. Bring to a boil. Once boiling, reduce heat and simmer 5 minutes. The mixture should reduce and thicken slightly. Set aside 2 tablespoons of the sauce.

Preheat grill on medium high. (Alternatively, you can cook the chicken under the broiler.) Thread the chicken pieces through the skewers (about 3-4 pieces per skewer). Place skewers in a baking dish and brush with sauce. Grill 4–5 minutes on each side until done. Remove chicken from grill and drizzle with the sauce that was set aside.

To make the slaw, combine cabbage and cilantro in a large bowl. In a small bowl, whisk lime juice, oil, vinegar, sugar, and salt. Drizzle lime/oil mixture over cabbage and toss to combine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Sausage and Bean Soup
Profile Photo by Becca Davis in Main Courses
Slow cooker sausage, spinach and bean soup is the perfect soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chipotle Beef Kabobs with Lime Cilantro Dipping Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Tender, grilled top sirloin kabobs, infused with earthy chipotle marinade. Dipped...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Drumsticks with Balsamic Fig Sauce
Profile Photo by Alexa Federico in Main Courses
This simple recipe will feel so fancy! It accommodates many modified...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Sausage and Veggie Rice
Profile Photo by PW Food & Friends in Main Courses
This one-pot rice dish is simple to make (only 10 ingredients!),...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Classic Organic Beef Tacos
Profile Photo by Mireille | The Tortilla Channel in Main Courses
The ground beef is organic, the sauce is thick and the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy