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Roasted jalapeños add a smoky flavor to this decadent Southern sandwich.
For the roasted jalapeño pimento cheese:
When working with jalapeños, you may want to wear gloves. Slice each jalapeño lengthwise and remove the stem, seeds, and ribs. Place each half skin side up on a piece of foil on a baking sheet.
Touch each with a bit of olive oil and broil for about 5 minutes until skin is just charred. Watch them closely as this process happens quickly. Allow them to cool and remove charred skin. Mince each roasted pepper and place in a large bowl.
Add all other ingredients in a large bowl and mix well. Add a bit more of the coarse grated extra sharp cheddar at the end for a nice texture. Store in refrigerator and enjoy for up to 1 week.
For the grilled pimento cheese sandwiches:
Heat a grill pan over medium high heat. Brush one side of a slice of bread with butter and spread as much pimento cheese as you’d like on the other side. Top with the other slice of bread.
Place buttered side of sandwich on the pan. Using a spatula, smash the sandwich down to create grill marks.
Brush butter on the top of the sandwich at this time. Flip sandwich once the face-down side is golden brown (about 2-3 minutes). Continue cooking other side until golden brown. Serve warm.
Makes 2 sandwiches, and you’ll have a whole lot of pimento cheese left over to make more!
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!