Grilled Mozzarella Stuffed Shrimp

In a large size bowl add the shrimp, juice from lemon, parsley, salt, and garlic.

Stir the mixture and place in refrigerator for 30 minutes.

Heat the grill so that the temperature is at 350 degrees F.

Remove shrimp from refrigerator and add a little of the mozzarella in between the groove of the shrimp where the vein was.

Prepare all the shrimp and take them to the grill.

Lay out a sheet of foil on the grill rack and lay out each shrimp.

Cook 3-5 minutes on each side or until the shrimp turns light pink.

Remove shell from shrimp and enjoy.

*Most grocery stores will have shell-on shrimp that’s already been deveined; if not, you can request that the seafood counter do it for you.