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Grilled Mojito Mahi Mahi
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Description
I came across this mojito marinade from Eating Well that really works on just about anything. It gave the mahi mahi such a tangy, sweet, lime-infused flavor. And you use booze! I mean, a boozy dinner is a winner to me.
Ingredients
- 2 Shallots, Peeled And Trimmed
- ¼ cups Coarsely Chopped Fresh Mint
- ¼ cups Rum
- 1 Tablespoon Freshly Grated Lime Zest
- ½ cups Lime Juice
- 3 Tablespoons Honey
- 2 Tablespoons Canola Oil
- 1 Tablespoon Kosher Salt
- 4 Mahi Mahi, Fillets
Preparation
Combine the shallots, mint, rum, lime zest and juice, honey, oil and salt into a food processor. Pulse the goodness until the shallots are finely chopped.
In a large glass bowl place your mahi mahi fillets at the bottom. Pour the marinade over the top. Cover with plastic wrap and set it into the fridge for at least 30 minutes but not much longer (we don’t want mushy fish).
Meanwhile, get the grill smokin’ hot.
After your fish has had a chance to bathe in and soak up the mojito flavor, bring them out to the grill. I lightly brushed the grill with some grapeseed oil to prevent any sticking. Allow each fillet to cook about 5 minutes on each side for a total of about 10 minutes or until fish becomes tender and flaky.
Serve with your favorite BBQ sides. Enjoy!
Marinade recipe from Eating Well.
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