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1
Grilled London Broil
Submitted by Veronica @ My Catholic Kitchen on August 17, 2012 in Beef, Main Courses
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 3 cloves Garlic, Chopped
- 1 cup Oil (I Used Canola)
- ½ cups White Wine Vinegar
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- 3 teaspoons Dry Mustard
- 3 teaspoons Worcestershire Sauce
- 2 pounds London Broil
Preparation Instructions
Combine all marinade ingredients in a Ziploc bag. Place meat in marinade and allow to sit at least 6 hours, overnight is best. Remove from the refrigerator and allow to sit for 30 minutes before grilling.
Grill 15 minutes per side on a medium grill. Rotate a quarter turn after 7 minutes on each side to get the charred grill marks. Allow to rest 10 minutes before slicing.
