Grilled Lamb Blade Steak

In a bowl, place lamb blade chop, Worcestershire sauce, and minced fresh rosemary. Rub all over the steak. Sprinkle salt and pepper on both sides.

Once grill (or griddle pan) is very hot, place lamb blade chop on the grill and pour all remaining sauce onto the steak. Drizzle some oil over the steak.

Cook the chop, covered with a lid or left open, until each side is well-browned or cooked to the desired doneness, about 6 minutes for rare (or 120ºF on instant-read thermometer), about 8 minutes for medium (130ºF), or about 10 minutes for well-done (140 to 150ºF). You can also test with fork; if you poke the steak and the steak is very soft and still has a lot of red juice, it is rare.

Serve with an arugula salad with bacon. Enjoy!