The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Kielbasa Sandwich with Horseradish Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A grilled kielbasa (garlic sausage) sandwich with a spicy horseradish sauce.

Ingredients

  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Prepared Horseradish
  • 2 teaspoons Mayonnaise
  • Salt And Pepper, to taste
  • 1 piece Kielbasa - About 4" In Length
  • 2 slices Rye Bread
  • 1 Tablespoon Olive Oil - For Grilling
  • 1 slice Cheddar Cheese - Mild, Medium, Or Marbled

Preparation

Preheat indoor grill, panini press, or barbecue.

In a separate bowl, combine mustard, horseradish, mayonnaise, and salt and pepper, to taste. Set aside. If you like your sauce extra spicy, add an additional teaspoon of horseradish. (This sauce recipe can easily be doubled or tripled if you’re doing many sandwiches.)

Cut kielbasa in half lengthwise and lightly brush with olive oil. Note that some kielbasa sausages will need to have their outer skin peeled before grilling. Grill for 5 to 6 minutes, turning once, until heated through. Kielbasa is usually smoked so it is already cooked, therefore you are just heating it through and bringing out all the flavors.

Once kielbasa is grilled, lightly brush the rye bread with olive oil. Place bread on the grill until slightly toasted on each side.

Assemble your sandwich with the toasted bread, grilled kielbasa, cheese and a liberal amount of horseradish sauce. Serve with a side of potato chips and a pickle.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of hiswife

hiswife on 10.24.2013

Scrumptious! Wouldn’t change a thing! Thanks for sharing this!

Related Recipes

Skinny Italian Sausage and Peppers
Profile Photo by Patricia @ ButterYum in Main Courses
Here's my skinny, low-carb version of the classic dish Italian Sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


One-Pan Parmesan Ranch Chicken with Broccoli
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is so easy with this One-Pan Parmesan Ranch Chicken with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Fish Tacos with Lime Crema
Profile Photo by Sam | Ahead of Thyme in Main Courses
When lime and cilantro come together with fish, a mouthful of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Sorrentino
Profile Photo by Cooking The Globe in Main Courses
This Chicken Sorrentino recipe comes straight from Italy and includes eggplant,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cajun Cauliflower Casserole
Profile Photo by Taylor Kiser in Main Courses
This Cajun cauliflower casserole tastes like a bowl of Jambalaya but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy