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This is the best honey mustard chicken you will ever have. Period.
Whisk all ingredients (except chicken) in a small bowl. Reserve 4 tablespoons of sauce and then pour the remaining honey mustard mixture over the chicken, toss and cover with plastic wrap and let it sit for about 30–45 minutes at room temperature. Preheat the grill on medium to medium high heat. Grill chicken for about 6 to 7 minutes per side or until chicken is done. Pour a tablespoon of the reserved honey-mustard sauce over each chicken breast and let rest under foil for about 5 minutes. Serve.
5 Comments
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718momof4 on 4.27.2011
I’ve made this twice already in the last two weeks and it was so easy and delicious! Served it with a nice salad and its a perfect light meal. Thanks for the great recipe.
stac33 on 4.14.2011
Just wanted to tell you it was fabulous! My husband loved it, Thanks!
Laurie - Simply Scratch on 4.13.2011
YES! Do you have a grill pan? I’ve seared it in a grill pan and then tossed it in a 350 degree oven for 15 minutes {or until done} and it was great! Just remember to set a side some of the marinade/sauce for afterwards!
jlynn1183 on 4.11.2011
I really realllllly want to make this, but don’t currently have a grill….think I can bake it??
stac33 on 4.8.2011
This looks yummy!! Will try this weekend!