The Pioneer Woman Tasty Kitchen
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Grilled Honey Garlic Shrimp

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

The laziest and tastiest meal for summer.

Ingredients

  • 2 Tablespoons Fresh Lime Juice
  • 2 Tablespoons Honey
  • 1 Tablespoon Canola Oil
  • ⅛ teaspoons Black Pepper
  • ⅛ teaspoons Salt
  • 1 clove Garlic, Finely Minced
  • ½ pounds Raw Shrimp, Peeled And Deveined (I Used 26-30 Count But You Can Use Whatever Size You Like)

Preparation

In a small bowl, mix all ingredients for the marinade together. Toss in shrimp and stir to coat completely. Transfer entire contents of bowl into a plastic food storage bag. Seal the bag and refrigerate at least 1 hour. (I marinated mine 3 hours.)

While the shrimp marinate, soak 3-4 wooden skewers in some water.

When you are ready to grill, preheat BBQ to medium high heat. Skewer the shrimp and grill 3-4 minutes per side or until they turn pink and opaque. Serve warm.

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Profile photo of Leigh Rodebaugh

Leigh Rodebaugh on 5.30.2012

Best Shrimp Ever!

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