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Grilled Honey Garlic Shrimp
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Description
The laziest and tastiest meal for summer.
Ingredients
- 2 Tablespoons Fresh Lime Juice
- 2 Tablespoons Honey
- 1 Tablespoon Canola Oil
- ⅛ teaspoons Black Pepper
- ⅛ teaspoons Salt
- 1 clove Garlic, Finely Minced
- ½ pounds Raw Shrimp, Peeled And Deveined (I Used 26-30 Count But You Can Use Whatever Size You Like)
Preparation
In a small bowl, mix all ingredients for the marinade together. Toss in shrimp and stir to coat completely. Transfer entire contents of bowl into a plastic food storage bag. Seal the bag and refrigerate at least 1 hour. (I marinated mine 3 hours.)
While the shrimp marinate, soak 3-4 wooden skewers in some water.
When you are ready to grill, preheat BBQ to medium high heat. Skewer the shrimp and grill 3-4 minutes per side or until they turn pink and opaque. Serve warm.
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