Grilled Hogfish Snapper with Old Bay Compound Butter

Ingredients

• 1 stick Softened Butter
• 2 whole Lemons, Juiced And Zested
• 2 Tablespoons Old Bay
• 4 whole Hogfish Fillets
• 1 whole Lemon Sliced To Be Placed On Fish

Preparation Instructions

Preheat a grill to medium high heat (350-400ºF). While the grill heats up, make your compound butter by combining the butter with the lemon juice, zest and Old Bay with a stick blender.

Spray the foil tray with nonstick spray, then add the fillets. Add a generous amount of the butter to each filet, about 1 tablespoon each.

Grill the fish on direct heat for 7-8 minutes or until the internal temperature has reached 145ºF (the fish will flake easily with a fork). Serve with my Charleston Coleslaw and you have a winning meal!