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Hogfish are a true delicacy of South Florida. Hogfish are not really a snapper at all but a member of the Wrasse family. They are abundant in the Florida Keys, as they are reef fish. Because they are hard to catch with a hook, they are usually often caught via spearfishing, making them a little harder to come by than other fish down here.
Preheat a grill to medium high heat (350-400ºF). While the grill heats up, make your compound butter by combining the butter with the lemon juice, zest and Old Bay with a stick blender.
Spray the foil tray with nonstick spray, then add the fillets. Add a generous amount of the butter to each filet, about 1 tablespoon each.
Grill the fish on direct heat for 7-8 minutes or until the internal temperature has reached 145ºF (the fish will flake easily with a fork). Serve with my Charleston Coleslaw and you have a winning meal!
Flavorful, spicy blackened salmon tacos topped with fresh avocado corn salsa and tangy cilantro ranch dressing made with Greek yogurt. A delicious way to enjoy salmon.
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!