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Grilled Herb Crusted Beef Tenderloin
Submitted by Food for My Family on August 29, 2009 in Beef, Main Courses
| Prep Time Cook Time |
Servings 10 | Difficulty Intermediate |
Ingredients
- 4 pounds Trimmed Beef Tenderloin
- 1-½ Tablespoon Fresh Ground Black Pepper
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Fresh Thyme
- 1 Tablespoon Fresh Rosemary
- 1 Tablespoon Fresh Parsley
- 1 Tablespoon Fresh Basil
- ½ Tablespoons Ground Corriander
- 2 cloves Garlic, Minced
Preparation Instructions
Heat grill to medium/high. Mix all ingredients and evenly coat tenderloin.
Grill over medium/high heat for 8 minutes on each side. Turn grill to medium/low and allow to cook for another 10-15 minutes or until internal temperature reaches 130 degrees.
Slice and serve.
