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A light and healthy pizza that’s perfect for fresh summer tomatoes!
Cut the dough into two 8-ounce sized pieces. Roll the ends under to create round balls.
Then using a well-floured rolling pin, roll the dough out into 12-inch circles. Place the dough circles on sheets of parchment paper. Lightly oil the tops of both pieces of dough and let them rest while the grill is heating.
Preheat the grill to high. Meanwhile prepare the pizza toppings.
One at a time, Flip the dough circles onto the grill. Grill for 2-3 minutes per side.
Once both pizza crusts are grilled, spread 8 ounces of hummus on each crust. Then top both with fresh arugula, tomatoes, olives and feta and drizzle with a little olive oil.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!