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Grilled Fish, Papa Style
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Description
Grilled fish with Papa sauce, accompanied by a comfortable toasted baguette with melted cheese and the perfect red wine.
Ingredients
- 1 whole Tomato, Peeled And Chopped
- 1 whole Onion, Chopped
- 6 cloves Garlic, Chopped
- 1 Tablespoon Oregano
- 1 teaspoon Salt
- 2 Tablespoons Olive Oil
- 2 pieces Mahi-mahi Fish
- 2 Tablespoons Blackened Redfish Blend
Preparation
In a skillet over medium high heat, saute all the chopped ingredients (tomato, onion, garlic) in a little amount of water and olive oil and seasoned with oregano and salt until totally reduced.
In the meantime, over medium high heat, grill the Mahi-mahi with blackened redfish blend for around 12 minutes.
Serve the fish with the sauce topping and some warm baguette (French style bread) with melted cheese.
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2 Comments
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DeliciousWordflux on 10.27.2010
It is very easy, quick and so good! Thanks for your comment yardsailor
yardsailor on 10.27.2010
sounds great and easy!!