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Grilled Filet Mignon
Submitted by Jen @ Peanut Butter and Peppers on June 16, 2012 in Beef, Main Courses
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 teaspoon Olive Oil
- 1 Tablespoon Soy Sauce, Low Sodium
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Dijon Mustard
- 2 teaspoons Garlic, Minced
- 2 Tablespoons Lemon Juice
- ½ teaspoons Black Pepper
- 16 ounces, weight Filet Mignon
Preparation Instructions
In a bowl add olive oil, soy sauce, Worcestershire sauce, mustard, garlic, lemon juice and black pepper. Mix until combined. Pour marinade over steak and put in the refrigerator and marinate for 1 hour up to 8 hours.
Place on a grill on medium heat, and cook for 7 minutes per side or until meat is fully cooked.
