A bite-sized fiesta in fritter form. Like a pinata for your mouth.
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
by Jen @ Peanut Butter and Peppers on June 16, 2012 in Beef, Main Courses
A juicy, tender filet mignon marinated in olive oil, soy sauce and other special seasonings and grilled to perfection.
In a bowl add olive oil, soy sauce, Worcestershire sauce, mustard, garlic, lemon juice and black pepper. Mix until combined. Pour marinade over steak and put in the refrigerator and marinate for 1 hour up to 8 hours.
Place on a grill on medium heat, and cook for 7 minutes per side or until meat is fully cooked.
by sheilahskitchen and filed in Beef, Main Courses
A quick and easy Italian dinner showcasing all your favorites.
by The Culinary Chronicles and filed in Beef, Main Courses
Flavorful herb-marinated Petite Filet Mignon. Extremely tender and bathed in butter!
by Laurie {Simply Scratch} and filed in Beef, Main Courses
Bacon, cheddar and a homemade ranch aioli completes these delicious pub burgers.
by Athreya Rajan and filed in Beef, Main Courses
This is a variation of Gordon Ramsay’s recipe for Beef Wellington and makes for a great change of pace for dinner.
by Sofie and filed in Beef, Main Courses
Delicious roasted Italian eggplant and meatballs.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
No Comments | Be the first to comment!
Comments
You must be logged in to post a comment.