The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Coconut Milk Shrimp with Honey Lime Glaze

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tropical flavors come together to create a delicious entree that just might convince you that you are dining in the Caribbean—even if you are just sitting on the deck in your backyard!

Ingredients

  • 1 can (13.5 Oz. Can) Coconut Milk
  • ¼ cups Cilantro
  • 4 cloves Garlic, Peeled
  • ½ teaspoons Salt
  • 1-½ pound Shrimp, Shelled And Deveined
  • ⅓ cups Honey
  • 1 whole Lime, Juiced
  • ¼ teaspoons Cayenne Pepper

Preparation

Pour coconut milk into a food processor with the cilantro, garlic, and salt. Pulse for about 20 seconds. Place shrimp in a dish and pour coconut mixture over top. Let sit in mixture for at least ten minutes (or as long as you’d like)

For the glaze, in a separate bowl combine honey, lime juice, and cayenne. Whisk until incorporated. Set aside.

Heat grill to medium heat. Place shrimp on skewers and grill over medium heat, basting with the glaze. Reserve some of the glaze for basting right before serving. Grill for approximately 5 minutes or until shrimp is firm to touch.

Serve with Bush’s Grillin’ Beans Texas Ranchero. The kick from the beans goes great with the sweet/tangy glaze on the shrimp!

One Comment

You must be logged in to post a comment.

Profile photo of A Beautiful Bite

A Beautiful Bite on 9.20.2011

I’m so glad you liked it. My family really enjoys this dish too!

One Review

You must be logged in to post a review.

Profile photo of Mary R.

Mary R. on 6.27.2011

I grilled this shrimp last night and my husband and I loved it. It was easy to prepare and delicious.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Blackened Tilapia
Profile Photo by Show Me the Yummy in Main Courses
Blackened tilapia with homemade spice rub! Healthy, spicy and delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Teriyaki Shrimp Stir-Fry (20-Minute Meal)
Profile Photo by Jodi Tanner at CreateLearnGrow.net in Main Courses
Delicious, healthy meal in 20 minutes. This Teriyaki Shrimp Stir-Fry is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Shrimp Soba Noodle Stir-Fry
Profile Photo by Bits of Umami in Main Courses
This shrimp soba noodle stir-fry is both delicious and healthy. Make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate