The Pioneer Woman Tasty Kitchen
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Grilled Coconut Milk Shrimp with Honey Lime Glaze

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Tropical flavors come together to create a delicious entree that just might convince you that you are dining in the Caribbean—even if you are just sitting on the deck in your backyard!

Ingredients

  • 1 can (13.5 Oz. Can) Coconut Milk
  • ¼ cups Cilantro
  • 4 cloves Garlic, Peeled
  • ½ teaspoons Salt
  • 1-½ pound Shrimp, Shelled And Deveined
  • ⅓ cups Honey
  • 1 whole Lime, Juiced
  • ¼ teaspoons Cayenne Pepper

Preparation

Pour coconut milk into a food processor with the cilantro, garlic, and salt. Pulse for about 20 seconds. Place shrimp in a dish and pour coconut mixture over top. Let sit in mixture for at least ten minutes (or as long as you’d like)

For the glaze, in a separate bowl combine honey, lime juice, and cayenne. Whisk until incorporated. Set aside.

Heat grill to medium heat. Place shrimp on skewers and grill over medium heat, basting with the glaze. Reserve some of the glaze for basting right before serving. Grill for approximately 5 minutes or until shrimp is firm to touch.

Serve with Bush’s Grillin’ Beans Texas Ranchero. The kick from the beans goes great with the sweet/tangy glaze on the shrimp!

One Comment

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A Beautiful Bite on 9.20.2011

I’m so glad you liked it. My family really enjoys this dish too!

One Review

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Mary R. on 6.27.2011

I grilled this shrimp last night and my husband and I loved it. It was easy to prepare and delicious.

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