Grilled Chicken with Peach Jalapeno Salsa

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

One Review

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jessswan on 9.24.2012

This recipe took a bit longer than the prep and cook time listed, so be sure to allow plenty of time. This being said, it is totally worth the time and effort involved. I grilled the chicken on my cast iron griddle, and because of the thickness of the chicken breasts, it took several minutes longer per side (12 per side), so the outsides burned quite a bit and we ended up scraping a lot off. I would suggest pounding thin the breasts first if you choose to cook them this way so they will cook faster. We found the salsa needed a little sea salt and pepper to keep from being too sweet, but paired with the chicken, it was almost perfect as-is. I left the skin on the peaches and blended all the salsa ingredients in my food processor, and it created a nice, uniform consistency. Also, the chicken and salsa flavors both get better with age as the spices mix. Thanks for sharing this great recipe! We both loved it!