The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Chicken with Orange, Grape and Feta Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilled chicken breast topped with grape, orange and feta salsa.

Ingredients

  • FOR THE CHICKEN:
  • 4 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • Salt And Pepper, to taste
  • FOR THE SALSA:
  • 1 cup Red Grapes, Halved
  • 2 whole Oranges, Peeled, Segmented
  • ¼ cups Sliced Red Onion
  • ½ cups Crumbled Feta Cheese
  • 3 leaves Basil, Thinly Sliced
  • Freshly Ground Peppercorns, To Taste
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Balsamic Vinegar

Preparation

Heat the grill to medium-high. Oil the grates.

Pound the chicken just enough to even out the thickness but do not pound it thin. Brush chicken with olive oil and season with salt and pepper.

Place the chicken breasts on the grill over direct heat and cook for 4 to 5 minutes. Turn it over and continue to cook for another 4 to 5 minutes then check for done-ness. Chicken is done when internal temperature reads 160°F.

In the meantime prepare the salsa. In a mixing bowl combine the fruit, onions, cheese and basil. Season with freshly ground peppercorns. Add olive oil and toss together.

When it’s done remove the chicken from the oven, set it on a rack and let it rest for 5 minutes.

Top chicken with salsa. Drizzle with balsamic vinegar; use very little, just a dash or to taste. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Black Sauce Noodles in Fried Garlic
Profile Photo by Pamela Koh in Main Courses
This dish is unbelievably quick (10 minutes or less!), made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Ina’s Oven Roasted Shrimp
Profile Photo by Patricia @ ButterYum in Main Courses
An incredibly simple technique for making perfectly cooked shrimp.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Egg Salad Sandwich with Fresh Herbs
Profile Photo by warmvanillasugar in Main Courses
A herb-packed egg salad sandwich recipe made with fresh dill, parsley,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Quick Sesame Shrimp Ramen Stir-fry
Profile Photo by Killing Thyme in Main Courses
This Quick Sesame Shrimp Ramen Stir-fry could make for a very...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken, Broccoli and Cheddar Risotto
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This chicken, broccoli and cheddar risotto is so loaded with flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy