The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Chicken with Orange, Grape and Feta Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilled chicken breast topped with grape, orange and feta salsa.

Ingredients

  • FOR THE CHICKEN:
  • 4 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • Salt And Pepper, to taste
  • FOR THE SALSA:
  • 1 cup Red Grapes, Halved
  • 2 whole Oranges, Peeled, Segmented
  • ¼ cups Sliced Red Onion
  • ½ cups Crumbled Feta Cheese
  • 3 leaves Basil, Thinly Sliced
  • Freshly Ground Peppercorns, To Taste
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Balsamic Vinegar

Preparation

Heat the grill to medium-high. Oil the grates.

Pound the chicken just enough to even out the thickness but do not pound it thin. Brush chicken with olive oil and season with salt and pepper.

Place the chicken breasts on the grill over direct heat and cook for 4 to 5 minutes. Turn it over and continue to cook for another 4 to 5 minutes then check for done-ness. Chicken is done when internal temperature reads 160°F.

In the meantime prepare the salsa. In a mixing bowl combine the fruit, onions, cheese and basil. Season with freshly ground peppercorns. Add olive oil and toss together.

When it’s done remove the chicken from the oven, set it on a rack and let it rest for 5 minutes.

Top chicken with salsa. Drizzle with balsamic vinegar; use very little, just a dash or to taste. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Buffalo Chicken Macaroni and Cheese
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Creamy and spicy Buffalo Chicken Macaroni and Cheese topped with blue...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


St. Louis Style Pizza
Profile Photo by Dax Phillips in Main Courses
A pizza dough that is so easy to put together, with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Black & Blue Mac and Cheese
Profile Photo by Jessie | Life As A Strawberry in Main Courses
Black and Blue Mac and Cheese packs a ton of flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Sweet Potato Gnocchi
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Sweet potato gnocchi are such perfect little clouds of flavor. With...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Fish in Butter Sauce
Profile Photo by Bita @ Honest & Tasty in Main Courses
This flounder is pan-seared and served with a butter, lemon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy