The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Chicken with Orange, Grape and Feta Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilled chicken breast topped with grape, orange and feta salsa.

Ingredients

  • FOR THE CHICKEN:
  • 4 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • Salt And Pepper, to taste
  • FOR THE SALSA:
  • 1 cup Red Grapes, Halved
  • 2 whole Oranges, Peeled, Segmented
  • ¼ cups Sliced Red Onion
  • ½ cups Crumbled Feta Cheese
  • 3 leaves Basil, Thinly Sliced
  • Freshly Ground Peppercorns, To Taste
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Balsamic Vinegar

Preparation

Heat the grill to medium-high. Oil the grates.

Pound the chicken just enough to even out the thickness but do not pound it thin. Brush chicken with olive oil and season with salt and pepper.

Place the chicken breasts on the grill over direct heat and cook for 4 to 5 minutes. Turn it over and continue to cook for another 4 to 5 minutes then check for done-ness. Chicken is done when internal temperature reads 160°F.

In the meantime prepare the salsa. In a mixing bowl combine the fruit, onions, cheese and basil. Season with freshly ground peppercorns. Add olive oil and toss together.

When it’s done remove the chicken from the oven, set it on a rack and let it rest for 5 minutes.

Top chicken with salsa. Drizzle with balsamic vinegar; use very little, just a dash or to taste. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Garlic Salmon
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
Light, flaky and seasoned to perfection, this Lemon Garlic Salmon is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Greek Hummus Hot Dogs
Profile Photo by Courtney in Main Courses
These Greek hot dogs are loaded with creamy hummus, crunchy fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cajun Chicken and Grapefruit Lettuce Cups
Profile Photo by Danielle Cushing in Main Courses
Cajun chicken and grapefruit lettuce cups with Greek yogurt, salted almonds...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tequila Chicken & Sweet Pepper Fajitas
Profile Photo by Morgan in Main Courses
A delicious take on fajitas! Marinate the chicken, and slice the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apricot and Orange Pork Skewers with Garlic and Rosemary
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Apricot and Orange Pork Skewers with Garlic and Rosemary: the grilling...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy