No Reviews
You must be logged in to post a review.
Grilled Chicken with Honeydew Salsa
x
Print Options
Description
A light and summery dish, perfect for beating the heat.
Ingredients
- 2-⅔ cups Peeled Seeded & Finely Diced Honeydew Melon
- ½ cups Finely Chopped Fresh Cilantro
- ½ cups Finely Chopped Red Onion
- 1 whole Serrano Chile, Seeded & Minced
- ¼ cups Freshly Squeezed Lime Juice
- 2 teaspoons Grated Lime Peel
- ¼ cups Olive Oil
- Salt And Pepper, to taste
- 3 whole Boneless, Skinless Chicken Breasts
Preparation
Mix the melon, cilantro, red onion, Serrano chile, lime juice, lime peel and olive oil in a bowl. Season with salt and pepper. Let the mixture sit.
Preheat a grill on medium high heat. Rub the chicken breasts with olive oil and season generously with salt and pepper. Grill for 5 minutes each side, or until browned and cooked through.
Slice the chicken and arrange on a serving platter. Top with the honeydew salsa and serve.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.