No Reviews
You must be logged in to post a review.
Grilled Chicken with Fresh Mozzarella, Tomato, Basil and Balsamic Vinegar Reduction
x
Print Options
Description
Your classic tomato, basil and fresh mozzarella dish, but with grilled chicken for a yummy, light and filling dinner. Serve it with pasta, a side salad, whatever floats your boat!
Ingredients
- 2 whole Chicken Breasts, Cleaned And Seasoned
- ½ cups Balsamic Vinegar
- 1 Tablespoon Butter
- 4 slices Fresh Mozzarella
- 4 slices Tomato
- 4 leaves Basil, Chiffonaded
Preparation
While your grill master is hard at work grilling the chicken, heat a shallow pan on medium heat for a couple of minutes. Add your 1/2 cup of balsamic vinegar and let it reduce to the consistency of maple syrup. Remove from heat and whisk in butter.*
Slice your fresh mozzarella, tomato and chiffonade your basil.
Now, take your grilled chicken and top with the following ingredients, in the following order:
2 slices of mozzarella, 2 slices of tomato, some basil and drizzle your balsamic vinegar reduction over the top.
Serve with your favorite side dish and enjoy! Easy, beautiful and tasty.
*You may need to reheat the reduction for a couple of seconds for easier drizzling.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
erinbraz on 11.21.2010
Hi Sagey, so sorry I have taken a million years to respond to you!!
I usually salt and pepper the chicken, but it’s not necessary to the recipe.
The mozzarella has a nice saltiness and the balsamic reduction adds great flavor.
Sagey on 7.3.2010
Do you do anything to the chicken before grilling it?