Grilled Chicken Skewers

First, make the marinade mixture (mix well!) and pour into a container with a lid. Just go to my TastyKitchen recipe box and look for “Meat Marinade” recipe.

Cut the chicken breasts into 1″ strips, or just use chicken tenders (which will save you a lot of prep time).

Put the chicken into the marinade in a plastic container, snap the lid on, give it a good shake and throw it into the fridge overnight (if possible) or for a minimum of 4 hours.

When ready to grill, soak your wooden skewers in water for at least a half an hour (so they don’t burn on the grill). I often forget this step or I let the skewers soak too long and they often disintegrate on the grill but somehow I always manage to save the chicken! Obviously you can skip this step if using metal skewers which will save you the headache.

Preheat grill on medium-high heat. Slide chicken onto skewers and grill for about 5 minutes per side.