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If you love mozzarella as much as I do, this meal is for you.
Place chicken in a glass dish and pour dressing over top. Coat the chicken well on both sides and let marinate for 1-3 hours. I don’t like to marinate chicken any longer than that. I think it becomes chewy.
Slice mozzarella and tomatoes each into 8 slices. Set aside.
Heat grill to 350ºF and grill chicken until done and internal temperature is 180ºF. Keep warm covered with foil.
Top each piece of chicken with 2 slices of tomato, salt, pepper, 2 basil leaves and then 2 slices of mozzarella. The cheese will melt over the warm chicken. If the cheese doesn’t melt, you can pop it under the broiler for a minute or two. Or you can eat it without it melted. Either way, it’s delicious.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!