If you love mozzarella as much as I do, this meal is for you.
Place chicken in a glass dish and pour dressing over top. Coat the chicken well on both sides and let marinate for 1-3 hours. I don’t like to marinate chicken any longer than that. I think it becomes chewy.
Slice mozzarella and tomatoes each into 8 slices. Set aside.
Heat grill to 350ºF and grill chicken until done and internal temperature is 180ºF. Keep warm covered with foil.
Top each piece of chicken with 2 slices of tomato, salt, pepper, 2 basil leaves and then 2 slices of mozzarella. The cheese will melt over the warm chicken. If the cheese doesn’t melt, you can pop it under the broiler for a minute or two. Or you can eat it without it melted. Either way, it’s delicious.
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WOW! I’m mad at myself for not having thought of this… it’s so easy, very DELICIOUS ~ brilliant! I’ll make this again and again. I served this with a small tossed salad and a few slices of crusty bread. I would give this recipe a TEN – perfect. Thank you for this!
Prep: Cook:
Serves: 4 Level: Easy
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Serves: 4 Level: Easy
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Rina : I Thee Cook on 8.2.2012
Thanks Dax!
Dax Phillips on 8.1.2012
Whoa! That looks really good and sounds simple to make. Good work!