The Pioneer Woman Tasty Kitchen
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Grilled Cheeseburgers with Some Kick

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Level: Easy

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Description

My husband made up this recipe. He is the griller around here… I don’t really know the first thing about starting charcoal. These burgers have chopped jalapenos in them, along with other good stuff. They are slam good!

Ingredients

  • 2 pounds Fresh Ground Beef, Not Too Lean, 80/20 Is Good
  • ¼ cups Chopped Onion
  • 1 whole Jalapeno, Chopped
  • ½ cups Barbeque Sauce, Divided
  • 2 teaspoons Lawry's Seasoned Salt
  • ¼ teaspoons Coarse Ground Pepper
  • 4 slices Provolone Cheese
  • 4 whole Hamburger Buns
  • Fixin's... Tomatoes, Lettuce, Ketchup, Mustard, And Pickles

Preparation

Combine the ground beef, onion, jalapeno, 2 Tbsp. BBQ sauce, Lawry’s, and pepper in a mixing bowl.

Shape into patties. This is hand work, no Pampered Chef burger shooter or other cheating! This is a cheeseburger, keep it simple. I make 4 patties, but that makes pretty big burgers. Depending on your group, you may want to make them smaller.

Using a brush, brush a light coat of BBQ sauce on the patties. This is not for flavor as much as to caramelize the sugar in the BBQ sauce for a nice “crust”. It may actually work better to do this step just a minute before they come off the grill.

Grill on a charcoal grill. I almost don’t want to put times here because each grill will differ in temp. I grill them for about 6 minutes on each side. Don’t leave them on too long! Seriously, the most common way to ruin a good burger is to overdo it. A little pink in the middle is perfect.

Put cheese on. Leave on grill for an extra minute to melt the cheese. The buns must be grilled.

Dress to taste. I like tomato, lettuce, Bread and Butter pickles, ketchup, and mustard.

Ah, now that’s a “God bless America” cheeseburger! Serve with extra napkins.

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