Grilled Cheese with Peaches, Taleggio, and Sopressata

Cut the pretzel rolls in half lengthwise and butter the outsides of the bread. Shmear Taleggio cheese on the inside of the bottom half of each roll. Set aside.

In a medium pan, cook the sopressata over medium heat until crisp, about a minute or two per side. Transfer sopressata ‘chips’ to a paper-towel lined plate for use in a few minutes.

Drizzle honey on top of the peaches. Flip peaches over and drizzle honey on the other side as well. Add to another pan and cook over medium heat until softened, about 3 minutes per side.

Take the sandwich rolls and layer 2 pieces of sopressata on top of the Taleggio cheese, then top with the peaches. Put the tops on the rolls and cook in same pan you used to crisp the sopressata. The Taleggio cheese is already soft so you just want to heat the sandwiches through, about 3 or 4 minutes per side. Serve immediately.

Recipe adapted from How Sweet It Is.