The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Cheese with Gouda, Roasted Mushrooms and Onions

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Make this. You just gotta.

Ingredients

  • 8 ounces, weight Mushrooms, Sliced
  • 1 whole Medium Onion, Sliced
  • 2 Tablespoons Olive Oil
  • Salt And Pepper, to taste
  • 4 Tablespoons Butter
  • 4 whole Slices Bread Of Choice
  • 1 cup Gouda, Shredded

Preparation

Preheat oven to 400°F.

On a rimmed baking sheet toss sliced mushrooms and onion in olive oil. Sprinkle with a few pinches of salt and pepper. Bake in the preheated oven for about 20 minutes, or until roasted to your preference. When done remove pan from heat and set aside.

In a skillet over medium heat, melt 4 tablespoons butter.

While butter is melting, assemble sandwiches. On one slice of bread, layer 1/4 cup of shredded gouda, half of the roasted mushrooms and onions, then 1/4 cup of gouda. Layering this way ensures that the melty cheese will hold the sandwich together. Salt and pepper to taste. Top with another slice of bread and lightly press together. Set sandwich aside. Repeat this process to make the other sandwich.

Place the sandwiches into the skillet on top of the melted butter for one second, then gently flip them over to the other side. Cook for about 2 minutes, until lightly browned on the one side. Then gently flip sandwiches onto the other side and cook for an additional 2-3 minutes, or until cheese is melted and sandwich is browned to your preference. Plate the sandwiches and enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of vttp926

vttp926 on 2.28.2013

This looks really good! Can’t wait to make this!

No Reviews

You must be logged in to post a review.

Related Recipes

Oven-Roasted Pork Chops with Mustard Sauce
Profile Photo by Girl Gone Gourmet in Main Courses
Juicy pork chops with a tangy mustard sauce that take just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Stroganoff
Profile Photo by Ree | The Pioneer Woman in Main Courses
A comfort classic, and one of my favorite things on earth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Breakfast Pizza
Profile Photo by Julie Andrews in Main Courses
On Greek yogurt crust.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Authentic Fettuccine Alfredo
Profile Photo by Sabrina Russo in Main Courses
This traditional fettuccine Alfredo recipe is actually cream-free! Butter and good...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sesame Broccoli Noodle Bowl
Profile Photo by Christin in Main Courses
Easy Sesame Broccoli Noodle Bowl- filled with crunchy broccoli, red peppers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy