The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Cajun Salmon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a very simple grilled salmon. It’s very tasty and quick to make. I serve it with rice and broccoli or angel hair pasta and julienned sweet peppers.

Ingredients

  • 4-½ teaspoons Cajun Spice
  • ½ teaspoons Light Brown Sugar
  • ¼ teaspoons Kosher Salt
  • 2  Salmon Fillets (6 Oz. Size)
  • ¼ cups Orange Marmalade
  • 1 Tablespoon Fresh Lime Juice

Preparation

Combine Cajun spice, sugar, and salt in a small bowl. Rub over all surfaces of fillets. Place on grill over medium-hot coals (if using charcoal) for 3 to 5 minutes. Turn fillets and grill an additional 2 to 3 minutes (see note).

Blend marmalade and lime juice in a hot pan, swirling around until melted. Add grilled salmon fillets and carefully turn to glaze on all sides. The salmon is done when it begins to flake when tested with a fork.

Note: Alternatively, sauté fillets in 2 tablespoons vegetable oil in a nonstick skillet over medium-high heat. Continue with blending the marmalade and lime juice in the same pan.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sriracha Shrimp & Lime Cucumber Slaw
Profile Photo by Laura @ My Friend's Bakery in Main Courses
A spicy Sriracha shrimp with lime cucumber slaw is an appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spanish Sea Bass with Chickpeas
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Using Spanish spices to enhance a beautiful sea bass.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Salmon
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Learn the perfect technique for cooking salmon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Crispy Oven-Fried Fish Bites with Homemade Tartar Sauce
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
With the same texture as fried fish, these fish bites are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy