The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Buffalo Shrimp Po’ Boys

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilled Buffalo style shrimp is dressed with peppery baby arugula, fresh diced tomatoes, chopped celery and a sprinkle of parsley for an unbelievably tasty and easy sandwich that you can’t get at your local sub shop.

Ingredients

  • 1 pound Frozen Uncooked Shrimp, Thawed, Peeled, Deveined And Tails Removed (about 41-50 Per Pound)
  • ⅓ cups Frank's Red Hot Original Hot Sauce
  • 4 Large Hoagie Rolls, Sub Rolls Or French Bread
  • 2 Tablespoons Olive Oil, For Drizzling
  • ¼ teaspoons Onion Powder
  • ¼ teaspoons Garlic Powder
  • 4 Tablespoons Blue Cheese Dressing Or As Much As Desired For Spreading On The Rolls
  • 2 cups Baby Arugula
  • ½ cups Chopped Celery
  • ½ cups Fresh Tomatoes, Chopped (about 1 Medium Tomato)
  • 2 Tablespoons Fresh Parsley, Chopped
  • Blue Cheese Crumbles For Topping
  • Salt And Pepper, to taste

Preparation

* Note the 40 minute prep time includes pre-soaking the wooden skewers for 30 minutes.

If using wooden skewers, soak them in water for 30 minutes to prevent them from burning.

Preheat grill on medium-high heat. Spray the grates with non stick grill cooking spray to prevent sticking.

Place shrimp on skewers and brush them with hot sauce or toss with sauce if using a grill basket, reserving about 2 tablespoons of the sauce.

Slice rolls, drizzle with olive oil and sprinkle with onion powder and garlic powder. Set aside.

Grill shrimp until cooked, about 4-5 minutes per side. Remove shrimp from skewers or from the grill basket and place in a bowl. Toss with the reserved sauce.

Reduce the grill heat to low, place rolls cut side down on grill and toast for just 1-2 minutes until lightly toasted.

Spread a little blue cheese dressing on the toasted rolls. Dress the rolls with baby arugula, top that with shrimp, celeryand tomatoes. Garnish with blue cheese crumbles and chopped parsley.

Cook’s notes:
– I prefer using skewers to cook my shrimp to get them nice an charred. But you could use a grill basket if preferred.

– If you don’t like blue cheese, you can substitute that for a light ranch or ranch dressing.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jennifer M.

Jennifer M. on 8.19.2012

These were very easy and tasty! Good weeknight meal.

Related Recipes

Pasta & Zucchini Noodles with Fried Squash Blossom Petals
Profile Photo by Sabrina Russo in Main Courses
Zucchini noodles might be a common sub for pasta, but I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Pasta Puttanesca
Profile Photo by Nora | Savory Nothings in Main Courses
Are you ready for a summer weeknight dinner that's going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pasta with Peas and Mint
Profile Photo by Dax Phillips in Main Courses
Pasta tossed with fresh mint, and peas, along with grated Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Garlic Parmesan Zoodles with Shrimp
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
These Garlic Parmesan Zoodles with Shrimp are a healthier, one-pan meal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Teriyaki Turkey Meatballs
Profile Photo by Rebecca Bertoldi in Main Courses
There are many dishes you can make with turkey and meatballs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy