The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Brie, Fig Jam and Dandelion Greens Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

When you want something that reminds you of all that’s great about standard fare, but that provides you with a special touch of simple deliciousness, this is the sandwich to sink your teeth into.

Ingredients

  • 4 teaspoons Butter, Softened
  • 4 slices Rustic, Italian-style Bread, Cut About 1/2-inch-thick
  • 4 Tablespoons Fig Jam
  • 4 ounces, weight Brie Cheese
  • 4 ounces, weight Dandelion Greens, Cleaned, Dried And Ends Trimmed

Preparation

Butter one side of each slice of bread. Flip the bread over (butter side down) onto a clean cutting board. Spread 1 tablespoon of the fig jam over each slice. Set aside 2 of the slices of bread.

On the remaining bread, add 1 ounce of brie to each slice (on the jam side) followed by 2 ounces of the dandelion greens over each. Add 1 more ounce of brie to both, and top with the reserved slices of bread (jam side down).

Preheat a griddle (or large skillet) to medium-high heat.

Grill the sandwiches for 2-3 minutes on one side (or until the bread turns golden and the cheese softens), then flip and continue cooking for another 1-2 minutes until golden.

Remove the sandwiches from the griddle and cut each sandwich in half. Serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seafood Pasta
Profile Photo by Nicolas in Main Courses
Al dente pasta and seafood make for a beautiful combination of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Grilled Cheese Sandwich
Profile Photo by Vaishali Sharda in Main Courses
Layers of gooey spiciness with a crunch of red onions between...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Braised Chicken Thighs with Leeks
Profile Photo by FunnyLoveLindsay in Main Courses
The perfect evening meal for the chilly spring nights that still...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Corvina with Butter and Herbs
Profile Photo by A Wholesome Dish in Main Courses
A delicious white fish that is buttery with the perfect herbs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coconut Curry Chicken Legs
Profile Photo by Sabrina Russo in Main Courses
My Asian-inspired coconut curry chicken legs are the perfect dish to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy