The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Brie, Fig Jam and Dandelion Greens Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

When you want something that reminds you of all that’s great about standard fare, but that provides you with a special touch of simple deliciousness, this is the sandwich to sink your teeth into.

Ingredients

  • 4 teaspoons Butter, Softened
  • 4 slices Rustic, Italian-style Bread, Cut About 1/2-inch-thick
  • 4 Tablespoons Fig Jam
  • 4 ounces, weight Brie Cheese
  • 4 ounces, weight Dandelion Greens, Cleaned, Dried And Ends Trimmed

Preparation

Butter one side of each slice of bread. Flip the bread over (butter side down) onto a clean cutting board. Spread 1 tablespoon of the fig jam over each slice. Set aside 2 of the slices of bread.

On the remaining bread, add 1 ounce of brie to each slice (on the jam side) followed by 2 ounces of the dandelion greens over each. Add 1 more ounce of brie to both, and top with the reserved slices of bread (jam side down).

Preheat a griddle (or large skillet) to medium-high heat.

Grill the sandwiches for 2-3 minutes on one side (or until the bread turns golden and the cheese softens), then flip and continue cooking for another 1-2 minutes until golden.

Remove the sandwiches from the griddle and cut each sandwich in half. Serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Honey Soy Salmon
Profile Photo by Ree | The Pioneer Woman in Main Courses
Sticky, flavorful...and fast! This is my favorite way to cook up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lighter Linguine with Clam Sauce
Profile Photo by Eileen @ everyday eileen in Main Courses
Lighter linguine with clam sauce in under 30 minutes. Canned clams,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Cajun Cauliflower Alfredo
Profile Photo by Paige in Main Courses
If you haven’t gotten on that cauliflower train yet, the time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Tacos with Mango Habanero Salsa
Profile Photo by Killing Thyme in Main Courses
Consider your next Taco Tuesday planned! If you dig shrimp and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Oven Fried Chicken Recipe
Profile Photo by Nora | Savory Nothings in Main Courses
Everyone will love this crispy oven fried chicken recipe. It's so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy