The Pioneer Woman Tasty Kitchen
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Grilled BLT Sandwiches

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Level: Easy

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Description

Avocado, goat cheese, and a touch of chipotle hit this sandwich out of the park.

Ingredients

  • 8 strips Lean Bacon
  • ½  Soft Avocado
  • ⅓ cups Soft Goat Cheese
  • 2 cloves Garlic, Minced
  • ¼ teaspoons Chipotle Powder
  • 4 slices Sourdough Bread
  • 1 whole Large Tomato (or 2 Small)
  • 1 cup Fresh Spinach
  • Vegetable Oil, For Cooking Panini

Preparation

Cook the bacon.

Remove the avocado flesh from the skin, add to a bowl with the goat cheese and mash together. Add garlic and chipotle powder. Mix until smooth. Spread on all 4 slices of bread. Pile bacon on one side of each sandwich. Add thinly sliced tomatoes and spinach. Top with second piece of bread.

Heat a panini pan and press (see note below) over medium-high heat and brush with vegetable oil. Place a sandwich in the pan, place the press on top and press down for about 20 seconds. Cook for an additional 1-2 minutes, until bread is nicely toasted and spinach is slightly wilted. Remove to a plate and repeat with second sandwich.

Note: If you don’t have a panini pan you can use a regular skillet and another heavy pan as a press, or just press the sandwich down with a spatula and flip halfway through cooking.

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