Grilled BBQ Chicken Pizza

1. In a mixing bowl, add the warm water and yeast. Allow to dissolve for 3-5 minutes before continuing.
2. Add the flours, sugar, salt, and oil to the yeasty water.
3. Using the Kitchen Aid dough hook to do the dirty work, turn the mixer on low and mix until the dough comes together in a shaggy mess.
4. Increase the speed to medium for 5 minutes until it becomes a smooth round ball.
5. Remove the ball of dough, coat the bowl with oil (I misted mine with the olive oil sprayer), and return the dough to the bowl.
6. Cover the dough with a towel and place in a warm, draft free place for 15 minutes (outside for me!).
7. This is a perfect time to prep your toppings. For the chicken, I allow the cooked and shredded chicken to sit in 1/4 cup of BBQ sauce while the dough is rising.
8. Coat the grill with oil before turning it on to medium low heat.
9. Divide the dough into four equal sized balls.
10. Using extra flour to keep the dough from sticking, roll out the dough.
11. Place the dough on the grill and close the lid. Allow them to cook for 2 minutes.
12. Check to see that the bottom of the crust is starting to get the charred grill lines.
13. Remove the crusts, and put them on your work surface grilled side up.
14. Top the grilled side with BBQ sauce, cheese, chicken, more cheese, and red onion.
15. Return the pizzas to the grill, and allow to cook with a closed lid while the cheese melts–approximately 5-7 minutes.
16. Remove the pizzas when the cheese has melted and top with fresh cilantro. Yum.