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BBQ chicken pizza that is grilled! Mmmm, you don’t want to miss out on the fire-grilled flavor of this one. And it couldn’t be easier either!
Turn your grill on high for five minutes to preheat it. Then clean the grates with a steel brush. Turn grill to low. Brush grill grates with olive oil.
Roll out dough if not done already, and oil one side of the dough generously. Throw the dough onto the grill, oil side down.
Oil the other side of the dough. Check on the bottom of the dough and turn if needed so one side doesn’t burn. Shut lid if needed to warm up.
Once the under side is golden brown, turn pizza over using a couple spatulas (turn carefully), and while that side is browning, add pizza ingredients to top, starting with BBQ sauce, then cheese, chicken and onion. Add extra BBQ sauce for garnish on the top.
Close the lid and let cheese melt, checking every couple minutes to ensure no burning on the bottom of the dough. Turn if needed. Take the pizzas off the grill using spatulas and place them onto a cookie sheet. Let them cool a couple minutes before cutting and eating.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!