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Grilled Bacon Strawberry Peach Sandwiches
Submitted by Amber {Sprinkled With Flour} on July 20, 2012 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 2 slices Thick Cut Bacon, Cooked
- 1 Tablespoon Butter
- 2 slices Good Quality Bread
- 1 Tablespoon Cream Cheese, Softened
- 1 Tablespoon Strawberry Preserves
- ½ cups Fresh Peaches, Sliced And Skin Removed
Preparation Instructions
1. In a large skillet over medium heat, cook your bacon until crispy. Place on paper towel to drain and set aside.
2. Toast buttered bread on a hot griddle until brown.
3. Remove bread to a plate, and spread each piece with cream cheese, then a small amount of strawberry preserves.
3. Top with sliced peaches, cooked bacon, and other side of bread.
Note: The amount of cream cheese and strawberry preserves can be adjusted to your own taste.
