The Pioneer Woman Tasty Kitchen
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Grilled Asian Chicken

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Level: Easy

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Description

Juicy and tender Grilled Asian Chicken smothered in a sweet and spicy Asian sauce. Less than 10 minutes of prep time!

Ingredients

  • ½ cups Low Sodium Soy Sauce
  • 2 cloves Garlic, Minced
  • 1 teaspoon Ginger, Minced
  • ¼ cups Brown Sugar
  • 2 Tablespoons Sweet Chili Sauce
  • 1 teaspoon Sriracha
  • ½ teaspoons Sesame Oil
  • 1 Tablespoon Rice Wine Vinegar
  • 4 whole Boneless Chicken Breasts

Preparation

Combine soy sauce, garlic, ginger, brown sugar, chili sauce, Sriracha, sesame oil and rice wine vinegar in a small bowl. Whisk until combined.

Place chicken in a large plastic resealable bag. Pour in half of the marinade. Seal the bag and toss to coat chicken. Place in the refrigerator for 1 hour.

Cook chicken on the grill, flipping halfway through until fully cooked (about 8 minutes depending on thickness). Serve immediately with green onions and sesame seeds for garnish, if desired.

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