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Apples, almond butter and provolone. This is a different kind of grilled cheese.
Heat a skillet or grilling pan over medium heat. Place 1/2 tablespoon of the butter in pan to melt. Place the cheese on one slice of the bread. Core, then thinly slice your apple (peeled or not). You’ll need just enough to cover the provolone. (I lay my slices on, in a shingle type fashion). Then spread almond butter on one side of the remaining piece of bread. Place the bread with the almond butter on top of the apple slices, face down on. Then place your sandwich in the pan, on top of the melted butter with the cheese closest to the heat. When the bottom slice is the perfect golden brown remove the sandwich from the pan, add the remaining butter to the pan, flip your sandwich over, put the sandwich back in the pan and grill the other side to your liking.
Note: Instead of chips I slice up the remaining apple, sprinkle lightly with cinnamon and grill it (in same pan while the sandwich cooks), grilling till golden. It’s so good.
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!