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Greg Allen’s Famous Cannolis
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Description
Okay, this recipe may only be famous with the Allen family, but it’s delightful nonetheless!
Ingredients
- 1 pound Hamburger Or Italian Sausage
- 1 package Active Dry Yeast
- 1 cup Warm Water (105-115 Degrees)
- 2-¼ teaspoons Salt, Divided
- 2 Tablespoons Vegetable Oil
- 2-½ cups All-purpose Or Whole Wheat Flour
- 8 ounces, fluid Tomato Sauce
- 2 Tablespoons Dried Oregano Leaves
- ⅛ teaspoons Powder Garlic
- ⅛ teaspoons Pepper
- ⅛ teaspoons Chili Powder
- 1 teaspoon Sweet Basil
- 1 whole Onion (medium)
- ½ whole (bell) Green Pepper, Chopped
- 1 can Mild Chiles
- 2 cups Mozzarella Cheese, Shredded
Preparation
Cook and stir sausage (or hamburger) until light brown; drain.
* To make dough:
Dissolved yeast in warm water. Stir in 1 teaspoon salt, vegetable oil and flour; beat vigorously 20 strokes. Let rest about 5 minutes.
Mix tomato sauce, oregano, 1 1/4 teaspoon salt, garlic, pepper, chili powder, and sweet basil; heat to boiling. Reduce heat and simmer.
Divide dough into halves or thirds. Roll into a circle with a rolling pin. Place equal portions or meat, onion, green pepper, chile pepper and mozzarella in the center of the dough in a strip. Spoon 2-3 Tablespoons of sauce on top of the meat mixture. Fold dough over and press shut.
Place on a lightly-greased cookie sheet and cook in oven at 425 degrees until dough is light-brown, about 20-25 minutes.
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yardsailor on 8.5.2009
These sound good. I will have to go the easy route though and buy pizza dough from the refrigerated case at the super market, yeast and I are not friends! Thanks for the recipe.