The Pioneer Woman Tasty Kitchen
Profile Photo

Green Pepper & Enoki Beef Strips

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick stirfry on the table in 15 minutes.

Ingredients

  • ½ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • 2 pieces Top Sirloin Or Chuck Steaks (about ½ Inch Thick), Trimmed
  • 1 Tablespoon Canola Oil
  • 2 cloves Garlic, Peeled And Minced
  • 1 whole Green Bell Pepper, Sliced
  • 6 whole Cherry Tomatoes, Halved
  • 1 teaspoon Fish Sauce
  • 1 teaspoon Soy Sauce
  • 1 Tablespoon Oyster Sauce
  • 1 package (about 5 Oz. Size) Enoki Mushrooms, Roots Trimmed
  • ¼ cups Chopped Coriander Leaves
  • 1 teaspoon Sesame Oil
  • Cooked Rice, To Serve

Preparation

Sprinkle half the salt and pepper on a large sheet of cling wrap. Lay both steaks on the plastic wrap, about 1 inch apart. Sprinkle the rest of salt and pepper on top. Cover loosely with the rest of the cling wrap. Flatten with a rolling pin until ¼ inch thick.

Remove steak from plastic wrap and slice into ½-inch strips.

Heat up a frying pan on high with canola oil. Sear steak strips in 2-3 batches, about ½ minute per side. Set aside.

Turn heat down to medium and toss in minced garlic. Stir for 10 seconds. Add in green pepper, cherry tomatoes, fish sauce, soy sauce and oyster sauce. If it seems too dry, add a splash of water. Stir-fry for about 1 minute.

Scatter in enoki and coriander leaves. Stir around briefly and sprinkle in sesame oil. Return seared steak strips into the pan and stir once or twice.

Dish up immediately and serve with rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Braised Beef Cheeks in Port & Sherry
Profile Photo by Marjolein in Main Courses
A very cheap and highly underused cut of meat. But done...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Greek Hummus Hot Dogs
Profile Photo by Courtney in Main Courses
These Greek hot dogs are loaded with creamy hummus, crunchy fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Juicy and Flavorful Grilled Burgers
Profile Photo by Derek Campanile @ Dad With A Pan in Main Courses
Grilled with ingredients like shallots, Dijon mustard and Worcestershire sauce, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Marinated Skirt Steak
Profile Photo by Patricia @ ButterYum in Main Courses
This marinated skirt steak is so tasty, I make over and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Gyros
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
A protein-rich, Greek sandwich made with marinated steak tips, tomatoes and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy