The Pioneer Woman Tasty Kitchen
Avatar Image

Green Pepper & Enoki Beef Strips

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick stirfry on the table in 15 minutes.

Ingredients

  • ½ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • 2 pieces Top Sirloin Or Chuck Steaks (about ½ Inch Thick), Trimmed
  • 1 Tablespoon Canola Oil
  • 2 cloves Garlic, Peeled And Minced
  • 1 whole Green Bell Pepper, Sliced
  • 6 whole Cherry Tomatoes, Halved
  • 1 teaspoon Fish Sauce
  • 1 teaspoon Soy Sauce
  • 1 Tablespoon Oyster Sauce
  • 1 package (about 5 Oz. Size) Enoki Mushrooms, Roots Trimmed
  • ¼ cups Chopped Coriander Leaves
  • 1 teaspoon Sesame Oil
  • Cooked Rice, To Serve

Preparation

Sprinkle half the salt and pepper on a large sheet of cling wrap. Lay both steaks on the plastic wrap, about 1 inch apart. Sprinkle the rest of salt and pepper on top. Cover loosely with the rest of the cling wrap. Flatten with a rolling pin until ¼ inch thick.

Remove steak from plastic wrap and slice into ½-inch strips.

Heat up a frying pan on high with canola oil. Sear steak strips in 2-3 batches, about ½ minute per side. Set aside.

Turn heat down to medium and toss in minced garlic. Stir for 10 seconds. Add in green pepper, cherry tomatoes, fish sauce, soy sauce and oyster sauce. If it seems too dry, add a splash of water. Stir-fry for about 1 minute.

Scatter in enoki and coriander leaves. Stir around briefly and sprinkle in sesame oil. Return seared steak strips into the pan and stir once or twice.

Dish up immediately and serve with rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tender Slow Cooked Roast in Red Wine Reduction
Avatar Image by Anita at Hungry Couple in Main Courses
A melt in your mouth beef dish. The ultimate comfort food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


PF Chang’s Mongolian Beef Copycat
Avatar Image by Patricia @ ButterYum in Main Courses
Make you own tasty Chinese takeout at home.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Coffee-Rubbed Flank Steak with Parmesan Acorn Squash
Avatar Image by Megan Dombek in Main Courses
A wonderful coffee rub creates a delicious crust on the flank...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Korean Bulgogi (Thinly Sliced BBQ Beef)
Avatar Image by jason kim in Main Courses
For those who don’t know what bulgogi is, it’s thinly sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Braised Short Ribs in Coffee Brine
Avatar Image by Judy in Main Courses
The coffee brine adds a layer of flavor to this succulent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy