The Pioneer Woman Tasty Kitchen
Profile Photo

Green Pepper & Enoki Beef Strips

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick stirfry on the table in 15 minutes.

Ingredients

  • ½ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • 2 pieces Top Sirloin Or Chuck Steaks (about ½ Inch Thick), Trimmed
  • 1 Tablespoon Canola Oil
  • 2 cloves Garlic, Peeled And Minced
  • 1 whole Green Bell Pepper, Sliced
  • 6 whole Cherry Tomatoes, Halved
  • 1 teaspoon Fish Sauce
  • 1 teaspoon Soy Sauce
  • 1 Tablespoon Oyster Sauce
  • 1 package (about 5 Oz. Size) Enoki Mushrooms, Roots Trimmed
  • ¼ cups Chopped Coriander Leaves
  • 1 teaspoon Sesame Oil
  • Cooked Rice, To Serve

Preparation

Sprinkle half the salt and pepper on a large sheet of cling wrap. Lay both steaks on the plastic wrap, about 1 inch apart. Sprinkle the rest of salt and pepper on top. Cover loosely with the rest of the cling wrap. Flatten with a rolling pin until ¼ inch thick.

Remove steak from plastic wrap and slice into ½-inch strips.

Heat up a frying pan on high with canola oil. Sear steak strips in 2-3 batches, about ½ minute per side. Set aside.

Turn heat down to medium and toss in minced garlic. Stir for 10 seconds. Add in green pepper, cherry tomatoes, fish sauce, soy sauce and oyster sauce. If it seems too dry, add a splash of water. Stir-fry for about 1 minute.

Scatter in enoki and coriander leaves. Stir around briefly and sprinkle in sesame oil. Return seared steak strips into the pan and stir once or twice.

Dish up immediately and serve with rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Perfectly Grilled Cowboy Ribeye Steak
Profile Photo by Kyle Dalakas in Main Courses
Charred on the outside with a tender, medium rare middle! Juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled London Broil
Profile Photo by Carole at Toot Sweet 4 Two in Main Courses
Want to make the perfect London Broil? Then you need to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Campfire Kabobs
Profile Photo by Trish Boese in Main Courses
The marinade is versatile and works with a variety of meats...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Prosciutto-Wrapped Italian Meatloaf
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This prosciutto wrapped Italian meatloaf is simple to make and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy