The Pioneer Woman Tasty Kitchen
Profile Photo

Green Goddess Zucchini Pasta (Vegan)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The easiest and creamiest Green Goddess Zucchini Pasta is loaded with fresh and healthy ingredients, and it’ll be on your dinner table in just 20 minutes!

Ingredients

  • 8 ounces, weight Whole Wheat Pasta
  • 1  Zucchini Spiralized Using A Veggie Spiralizer Or Cut Into Matchsticks
  • 1  Avocado
  • 1 cup Baby Spinach
  • 2 cloves Garlic
  • 2 Tablespoons Olive Oil, Plus More For Roasting Tomatoes If Desired
  • 1  Lemon, Zest And Juice
  • Salt And Pepper, to taste
  • Cherry Tomatoes, As Desired (optional)
  • Red Chili Flakes (optional)

Preparation

Boil pasta to al dente according to package. Before draining, reserve ½ cup of pasta cooking water. Drain pasta and add to a bowl along with spirlized zucchini.

In a food processor, combine ½ cup pasta cooking water, avocado, spinach, garlic, olive oil, lemon juice, zest, salt, and pepper. Puree until smooth.

Pour the sauce over the warm pasta and zucchini. Toss well to combine. Top with roasted cherry tomatoes and red chili flakes. Enjoy!

To roast the cherry tomatoes, preheat oven to 400°F. Place tomatoes on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with salt. Roast 10–15 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Eggplant Tahini Shakshuka
Profile Photo by Paige- My Modern Cookery in Breakfast, Main Courses
This Eggplant Tahini Shakshuka is an elegant and flavorful brunch, lunch,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pesto Chicken Stuffed Spaghetti Squash
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This pesto chicken stuffed spaghetti squash is so loaded with flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy & Delicious Vegan Gnocchi with Tomato Sauce
Profile Photo by Nutriciously in Main Courses, Special Dietary Needs
Delicious vegan gnocchi! Just 3 ingredients for the gnocchi and sundried...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Baked Salmon with Creamy Leeks
Profile Photo by Viktoria Radichkova in Main Courses
Baked salmon with creamy leeks is a classic and all time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sausage Ragout with Zoodles
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
The perfect combination of light and indulgent, super savory sausage with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy