The Pioneer Woman Tasty Kitchen
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Green Goddess Zucchini Pasta (Vegan)

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Level: Easy

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Description

The easiest and creamiest Green Goddess Zucchini Pasta is loaded with fresh and healthy ingredients, and it’ll be on your dinner table in just 20 minutes!

Ingredients

  • 8 ounces, weight Whole Wheat Pasta
  • 1  Zucchini Spiralized Using A Veggie Spiralizer Or Cut Into Matchsticks
  • 1  Avocado
  • 1 cup Baby Spinach
  • 2 cloves Garlic
  • 2 Tablespoons Olive Oil, Plus More For Roasting Tomatoes If Desired
  • 1  Lemon, Zest And Juice
  • Salt And Pepper, to taste
  • Cherry Tomatoes, As Desired (optional)
  • Red Chili Flakes (optional)

Preparation

Boil pasta to al dente according to package. Before draining, reserve ½ cup of pasta cooking water. Drain pasta and add to a bowl along with spirlized zucchini.

In a food processor, combine ½ cup pasta cooking water, avocado, spinach, garlic, olive oil, lemon juice, zest, salt, and pepper. Puree until smooth.

Pour the sauce over the warm pasta and zucchini. Toss well to combine. Top with roasted cherry tomatoes and red chili flakes. Enjoy!

To roast the cherry tomatoes, preheat oven to 400°F. Place tomatoes on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with salt. Roast 10–15 minutes.

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