Green Goddess Pizza

Preheat your oven to 475 F and if you are using a pizza stone, place it in the oven.

On a pizza peel (or a large baking sheet if you are using one), sprinkle a layer of cornmeal. Cut your dough into 2 (for larger pizzas) or 3 (for smaller pizzas) equal-sized portions. Form each portion of the dough into a circular shape, stretching and shaping where necessary. You may need to bake each pizza separately, so start with one and then go from there.

Divide the avocado ranch evenly among each pizza and spread with the back of a spoon to coat.

Distribute the broccoli evenly onto each pizza and then cover with grated mozzarella cheese. Top with fresh mozzarella slices.

Place the pizza in the oven on the baking sheet (or slide it onto the hot baking stone using the pizza peel) and bake for 7-10 minutes or until the cheese is bubbly and brown and the edges of the dough are also brown. Remove from oven and let sit at room temperature for approximately 4 minutes before serving. Repeat baking the rest if you didn’t do them all at once.

Top with fresh arugula and avocado slices. Serve and enjoy!