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Green Chili Creamy Burritos (Batch Cooking)
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Description
Burrito casseroles for batch cooking for on-the-go moms.
Ingredients
- 12 whole Boneless, Skinless Chicken Breast (Boiled Or Sauted In Butter And Cubed)
- 4 packages Cream Cheese (8oz. Packages For A Total Of 32 Oz.)
- 32 ounces, fluid Green Enchilada Sauce
- 4 ounces, weight Green Chilies
- 26-½ ounces, weight Canned Pinto Beans
- 4 packages Flour Tortillas, You Will Need About 28-32 Tortillas
- 6 cups Shredded Cheddar Cheese
Preparation
Boil chicken or saute in butter (our favorite).
Mix cream cheese, green sauce, and green chili on stove until cream cheese is melted. Stir frequently.
Combine sauce mixture, chicken, and pinto beans.
Fill tortillas with mixture and roll into burritos. Fill casserole dish with burritos (7-8 per pan). Top with cheddar cheese. Cover and freeze.
Note: Makes 4 casseroles (9×13)
To serve:
Thaw and cook at 350 degrees for 20 minutes covered, then 10 minutes more uncovered.
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4 Comments
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sugarmama13 on 2.18.2010
Awesome recipe, big hit with the family. Thank you!
carriebakes on 9.26.2009
Delicious and easy to make! I made a small batch of these with fat free flour tortillas and they were tasty but a little dry…I think it was the tortillas. Next time I will get some extra sauce to put on top of the burritos. Will definitely make again…my husband loved these!
alexrn on 9.13.2009
I have made these three times in the last couple weeks! They are sooo delish! Thank you so much for posting this, it is such an easy meal that makes lots, great for busy weeknights!
justplainkim on 9.7.2009
I made a small batch of these this week to test out the recipe before I made the mega-batch. They were a hit! My husband is Mexican and is a decent cook and he LOVED them…We had them for lunch and dinner and he said he could’ve had them for breakfast the next day too (if there’d been any left). I didn’t have canned kidney beans so I used refried beans and just layered them on the tortilla along with the chicken mixture. We made some with flour tortillas and some with corn (the preferred kind in our house) and we liked the flour better. I am going to freeze them individually without the cheese on top to make it more flexible to cook just a couple or a whole pan…thanks!!!!!!