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Green Chili Cheeseburgers with Cilantro Lime Mayo
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Description
Juicy and flavorful, these make a perfect end-of-summer dinner!
Ingredients
- FOR THE BURGERS:
- 1 pound Regular Ground Beef
- Salt And Freshly Ground Pepper, To Taste
- 1 can (4 1/2 Oz. Size) Diced Green Chilis, Drained
- 4 slices Sharp Cheddar Cheese
- 4 whole Hamburger Buns, Split
- 1 whole Avocado, Mashed Until Smooth
- Lettuce, Tomato And Red Onion For Topping
- FOR THE CILANTO LIME MAYO:
- ¼ cups Mayonnaise
- 1 Tablespoon Lime Juice
- 2 Tablespoons Chopped Cilantro
- Salt And Pepper, to taste
Preparation
Form the ground beef into 4 equal-sized patties; season on both sides with salt and pepper.
Heat a griddle or BBQ and cook the burgers on the first side until the juices start settling on the top side. Flip and allow to cook for about 2 minutes, and then spoon on 1/4 of the green chilies and top with a slice of cheddar cheese. Repeat with the other burgers. Continue cooking for another 5-6 minutes until cooked through and the juices run clear.
Remove the burgers to a plate to rest.
For the cilantro lime mayo, in a small bowl, mix together the mayo, lime juice and cilantro, season with salt and pepper to taste. Cover and refrigerate for 1 hour before using.
Toast the buns on the hot grill or griddle and then spread one side of the bun with some of the mashed avocado and the other side of the bun with some of the cilantro lime mayo. Put the hamburger on the bottom bun and then top with the lettuce, tomato and red onion and top bun.
Enjoy!
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