You must be logged in to post a review.
Greeked-out turkey burgers with a scrumptious garlic dill mayo!
For the mayo:
In a small bowl combine the mayo, minced dill, vinegar, pressed garlic clove, salt and pepper. Mix until combined, cover bowl with plastic wrap and stick it in the fridge for at least one hour.
For the burgers:
In a large bowl combine the ground turkey, minced parsley and dried herbs. Add the minced olives, roasted red bell pepper and onions to that as well. Add the crumbled feta and pressed garlic and mix by hand until everything comes together.
Form into 4 (or 6 depending on how many you are serving and what size burgers you want) patties.
Heat a large griddle (you can use a skillet or grill too just make sure they are well oiled) to 375 F. Spread olive oil over top and cook each burger for 6-8 minutes on the first side. Flip and repeat for 4-6 more minute or until the burger is fully cooked.
Spread some of the garlic dill mayo on one side of each of the pita bread quarters. Top with the Greek turkey burger, lettuce, red onion, cucumber and tomato. Top with another pita quarter.
This sandwich is “the bomb”! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.
Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!