The Pioneer Woman Tasty Kitchen
Profile Photo

Greek-Style Turkey Burgers with Garlic Dill Mayo

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Greeked-out turkey burgers with a scrumptious garlic dill mayo!

Ingredients

  • FOR THE GARLIC-DILL MAYONNAISE:
  • ⅓ cups Mayonnaise
  • 2 Tablespoons Minced Fresh Dill
  • 1 Tablespoon (or A Splash) Of White Wine Vinegar
  • 1 clove Fresh Garlic, Squeezed Through A Garlic Press
  • 2 pinches Kosher Salt
  • 1 pinch Black Pepper
  • FOR THE TURKEY BURGERS:
  • 1-¼ pound Ground Turkey
  • 2 Tablespoons Minced Fresh Parsley
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Dried Oregano
  • ¼ cups Minced Kalamata Olives
  • ¼ cups Minced Roasted Red Pepper
  • ¼ cups Minced Onion
  • ¾ cups Crumbled Feta Cheese (I Used Low Fat)
  • 1 clove Fresh Garlic, Squeezed Through A Garlic Press
  • Olive Oil, For Drizzling Into Your Skillet
  • 2 whole To 3 Whole Greek Pita Breads (pocket-less), Quartered
  • OPTIONAL FOR TOPPINGS:
  • Lettuce
  • Cucumber Slices
  • Tomato Slices
  • Red Onion Slices
  • Garlic Dill Mayo

Preparation

For the mayo:

In a small bowl combine the mayo, minced dill, vinegar, pressed garlic clove, salt and pepper. Mix until combined, cover bowl with plastic wrap and stick it in the fridge for at least one hour.

For the burgers:

In a large bowl combine the ground turkey, minced parsley and dried herbs. Add the minced olives, roasted red bell pepper and onions to that as well. Add the crumbled feta and pressed garlic and mix by hand until everything comes together.

Form into 4 (or 6 depending on how many you are serving and what size burgers you want) patties.

Heat a large griddle (you can use a skillet or grill too just make sure they are well oiled) to 375 F. Spread olive oil over top and cook each burger for 6-8 minutes on the first side. Flip and repeat for 4-6 more minute or until the burger is fully cooked.

Spread some of the garlic dill mayo on one side of each of the pita bread quarters. Top with the Greek turkey burger, lettuce, red onion, cucumber and tomato. Top with another pita quarter.

One Comment

You must be logged in to post a comment.

Profile photo of vlmarston

vlmarston on 4.26.2013

Oh my goodness! These sound wonderful. On my “to do list” the next time my husband is out of town. He’s way too picky, lol

One Review

You must be logged in to post a review.

Profile photo of peenut

peenut on 10.9.2013

I really liked this one. My burgers got a little dry, but the flavors were really good.

Related Recipes

Spicy Pasta with Broccoli and Turkey
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
The perfect way to use up that leftover turkey: spicy pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cumin & Mustard Roasted Chicken with Fruit
Profile Photo by Mary Frances in Main Courses
We had some friends over for dinner on Tuesday night, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Mapo Tofu
Profile Photo by Arousing Appetites in Main Courses
This fully vegetarian adaptation of Mapo Tofu is delicious and will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Buttery Pumpkin Pasta
Profile Photo by Raquel ~ Horses & Heels in Main Courses
A pasta in a creamy buttery pumpkin sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


French Onion Grilled Cheese
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
All of the flavors of French Onion soup you love stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy