The Pioneer Woman Tasty Kitchen
Profile Photo

Greek-Style Shrimp with Quinoa Tabbouleh

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The quinoa is tasty with the garlic and lemon in it and the shrimp has a hint of spiciness from the Sriracha hot sauce.

Ingredients

  • 1 pound Shrimp, Shells Removed, Deveined, Tails On
  • 4 Tablespoons Extra Virgin Olive Oil, Divided
  • 1 whole Lemon, Juiced
  • 2 cloves Garlic, Crushed, Divided Use
  • ½ teaspoons Salt, Divided
  • ½ teaspoons Pepper, Divided
  • 1 Tablespoon Sriracha
  • 1 pint Grape Tomatoes, Halved
  • ¼ cups Kalamata Olives, Halved
  • ½ whole Red Pepper, Diced
  • ½ cups Flat-leaf Parsley, Chopped
  • 3 ounces, weight Light Feta, Crumbled
  • 1 box 225 Grams, Quinoa, Cooked According To Package

Preparation

Place shrimp, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 crushed garlic clove, 1/4 teaspoon salt, 1/4 teaspoon pepper and hot sauce in a large zip-top bag. Seal the bag and let it sit while preparing the add ins for the quinoa, about 5-10 minutes.

In a large bowl, combine tomatoes, olives, bell pepper, parsley, feta and remaining olive oil, lemon juice, garlic, salt, and pepper. Add cooked quinoa and mix well.

Heat a pan (I used cast iron) over medium-high heat. Place shrimp in pan in a single layer and cook for 2 minutes. Flip and cook for 2 minutes more. Place the quinoa on the plate and place the shrimp on top. You can squeeze a little more lemon on top if you like.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pecan-Crusted Honey Mustard Salmon
Profile Photo by Show Me the Yummy in Main Courses
Flaky salmon smothered in a tangy honey mustard sauce and coated...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp & Grits
Profile Photo by San Pasqual's Kitchen in Main Courses
Shrimp & Grits is low country comfort food. Creamy cheese grits...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tuna with Mango Citrus Salsa
Profile Photo by Superman Cooks in Main Courses
A light and healthy yet wonderfully flavorful meal, perfect for Lent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Broiled Salmon with Lemon Garlic Rub
Profile Photo by Theo Bachelor in Main Courses
A quick and easy salmon dish that everyone will enjoy.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Poached Halibut in Tomato Curry Broth
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Easy, simple, healthy and delicious halibut poached in tomato curry broth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy