The Pioneer Woman Tasty Kitchen
Profile Photo

Greek-Style Shrimp with Quinoa Tabbouleh

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The quinoa is tasty with the garlic and lemon in it and the shrimp has a hint of spiciness from the Sriracha hot sauce.

Ingredients

  • 1 pound Shrimp, Shells Removed, Deveined, Tails On
  • 4 Tablespoons Extra Virgin Olive Oil, Divided
  • 1 whole Lemon, Juiced
  • 2 cloves Garlic, Crushed, Divided Use
  • ½ teaspoons Salt, Divided
  • ½ teaspoons Pepper, Divided
  • 1 Tablespoon Sriracha
  • 1 pint Grape Tomatoes, Halved
  • ¼ cups Kalamata Olives, Halved
  • ½ whole Red Pepper, Diced
  • ½ cups Flat-leaf Parsley, Chopped
  • 3 ounces, weight Light Feta, Crumbled
  • 1 box 225 Grams, Quinoa, Cooked According To Package

Preparation

Place shrimp, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 crushed garlic clove, 1/4 teaspoon salt, 1/4 teaspoon pepper and hot sauce in a large zip-top bag. Seal the bag and let it sit while preparing the add ins for the quinoa, about 5-10 minutes.

In a large bowl, combine tomatoes, olives, bell pepper, parsley, feta and remaining olive oil, lemon juice, garlic, salt, and pepper. Add cooked quinoa and mix well.

Heat a pan (I used cast iron) over medium-high heat. Place shrimp in pan in a single layer and cook for 2 minutes. Flip and cook for 2 minutes more. Place the quinoa on the plate and place the shrimp on top. You can squeeze a little more lemon on top if you like.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Foil Packet Tilapia
Profile Photo by Kim in Main Courses
A foolproof way to get moist, intact fish on the grill.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herb Salmon
Profile Photo by Lisa Gatti in Main Courses
Wild Alaskan salmon is a quick, easy, and exceptionally healthy fish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey, Soy & Garlic Tilapia
Profile Photo by Show Me the Yummy in Main Courses
An easy weeknight meal that’s also healthy and delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mustard Glazed Salmon
Profile Photo by Dax Phillips in Main Courses
A mustard, honey, and garlic glaze coats this perfectly cooked salmon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herb Dill Salmon and Roasted Paprika Potatoes
Profile Photo by sugarlovespices in Main Courses
Flavorful melt-in-your-mouth salmon accompanied by roasted paprika potatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy